Support the South Whidbey Schools Foundation AND enjoy an evening of culinary delights created by top South Whidbey chefs from Gordon’s on Blueberry Hill, Blooms 5511 Bistro, The Braeburn, and Prima Bistro.
Four top South Whidbey chefs are cooperatively cooking to create a delicious, informative and entertaining dining experience pared with fine local wines.
The evening will be emceed by the always-entertaining Conductor of Fun: Jim Freeman. He will interview the chefs about their creations, what they aspire to in their efforts, and ask them for culinary tips you can use at home.
* There will be appetizers from each of the chefs while guests arrive and mingle.
* Patrons will be served four entrees: a vegetarian dish (The Braeburn), followed by a fish dish (Gordon’s), then a pasta dish (Blooms), and finally a meat dish (Prima Bistro). There will be different wines for each entree.
* A dessert plate with four petite portions of dessert made by the chefs will be paired with a port, or ice wine.
The dinner is limited to 45 patrons.
Reservations are $150* a person.
6 p.m. at Gordon’s on Blueberry Hill in Freeland
*Plus an $8.49 administrative BPT fee.
The Foundation Board is very grateful to chefs Gordon Stewart, Sieb Jurriaans (and Prima Bistro co-owner Jenn), Lisa Carvey, and Wayne Carter.
Proceeds fund teacher-requested classroom grants. (See the Wish List page for examples of the grants we fund.)